Subgingival microbial profile of women with breast cancer: a cross-sectional study

Background: Some prospective studies have observed associations between periodontal disease and breast cancer. Therefore, the aim of the present study was to investigate the composition of the subgingival biofilm of women diagnosed with breast cancer, who also presented with chronic periodontitis. Methods: All subjects underwent clinical and microbiological assessment. Subgingival biofilm samples were taken from at least three sites of 44 women who had breast cancer. The mean levels and proportions of 40 bacterial species were determined by checkerboard DNA-DNA hybridization. Spearman correlation was used to assess possible associations between the mean levels of bacterial species and clinical conditions. Results: The five species found at the highest levels were Prevotella nigrescens, Actinomyces gerencseriae, Neisseria mucosa, Porphyromonas gingivalis and Tannerella forsythia. The species detected in the lowest counts were Propionibacterium acnes, Streptococcus constellatus, Streptococcus intermedius, Eubacterium saburreum and Streptococcus anginosus. No significant association between levels and proportion of bacterial species and clinical parameters were found. Conclusion: In conclusion, the results of the present study found no direct association between the subgingival microbiota and breast cancer and an indirect pathway should be addressed in further studies.

Effect of an acid diet allied to sonic toothbrushing on root dentin permeability / an in vitro study

This study quantified alterations in root dentin permeability after exposure to different acid beverages. Twenty-five third molars were sectioned below the cementoenamel junction, the root segment was collected, and the pulp tissue was removed. The root segments were connected to a hydraulic pressure apparatus to measure the permeability of root dentin after the following sequential steps, with 5 specimens in each: 1) phosphoric acid etching for 30 s (maximum permeability), 2) root planning to create new smear layer, 3) exposure to different acid substances for 5 min (orange, cola drink, vinegar, white wine, lemon juice), 4) toothbrushing with sonic toothbrush for 3 min, 5) toothbrushing with sonic toothbrush plus dentifrice for 3 min. Considering step I as 100 percent, the data were converted into percentage and each specimen was its own control. Data were analyzed statistically by Kruskal-Wallis and Dunn's post test at 5 percent significance level. All acidic substances increased dentin permeability significantly after scraping (p< 0.05). Toothbrushing after exposure to acid substances decreased dentin permeability and the association with dentifrice accentuated the decrease (p< 0.05), except for the specimens treated with cola drink. Thus, it may be concluded that all tested acid fruit juices increased dentin permeability, and toothbrushing with or without dentifrice can decrease root dentin permeability after dentin exposure to acid diet.

Este estudo quantificou a alteração na permeabilidade da dentina radicular submetida a diferentes dietas ácidas. Vinte e cinco terceiros molares foram seccionados abaixo da junção cemento-esmalte, a raiz seccionada foi selecionada, e a polpa removida. A seguir, as amostras foram conectadas a um aparato de pressão hidráulica para medir a permeabilidade da dentina radicular de acordo com os seguintes passos: I) tratamento com ácido fosfórico por 30 s (permeabilidade máxima), II) aplainamento radicular para criar nova smear layer, III) exposição a diferentes substâncias ácidas por 5 min (suco de laranja, coca-cola, vinagre, vinho branco e suco de limão), IV) escovação com escova sônica por 3 min, V) escovação com escova sonica mais dentifrício, por 3 min. Os dados foram convertidos em porcentagem em relação ao passo I (100 por cento) e cada amostra foi seu próprio controle. Os resultados mostraram que todas as substâncias ácidas aumentaram significantemente a permeabilidade dentinária após raspagem. Escovação após a exposição a substâncias ácidas diminuiu a permeabilidade e a associação com dentifrício aumentou a redução na permeabilidade dentinária; essa redução adicional não foi observada somente nas amostras tratadas com coca-cola. Com isso, pode-se concluir que todas as substâncias ácidas testadas aumentaram a permeabilidade dentinária, e a escovação com ou sem dentifrício pode diminuir a permeabilidade dentinária radicular após a exposição da dentina a dieta ácida.